Dietary Aide — Serve Residents & Elevate Dining

Park-Place-Transitional-Care-and-Rehabilitatio

Great Falls (MT)

On-site

USD 28,000 - 36,000

Full time

5 days ago
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Job summary

Park-Place Transitional Care and Rehabilitation in Great Falls, MT is seeking a Dietary Aide to support meal preparation, service, and sanitation within our nursing center. The role involves helping with food preparation, serving meals, and maintaining a clean, orderly dining area.

Responsibilities include assisting with ordering and prep, following recipes and portions, washing dishes, and ensuring meals meet schedules and nutrition standards. A background check is required for employment.

Qualifications

  • High school diploma or equivalent required or preferred.
  • One year of work in a large-scale cooking operation preferred.
  • Must pass a background check.

Responsibilities

  • Assist with food ordering, storage and preparation as directed by supervisor.
  • Assist cooks as directed by supervisor.
  • Prepare and label nourishments according to procedures.
  • Prepare and portion desserts, salads and other foods; pour beverages.
  • Follow production sheets and pre-preparation sheets.
  • Pre-prep tasks: wash, peel and cut vegetables and fruits; slice meat and measure for menu compliance.
  • Clean kitchen and equipment; sweep/mop floors; take out trash.
  • Meet meal schedules and assist with dishwashing and cleanup.
  • Assist in meal tray setup and serving line; break down area at end of service.

Skills

Food preparation
Food service
Sanitation
Meal service

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Park-Place Transitional Care and Rehabilitation in Great Falls, MT is seeking a Dietary Aide to support meal preparation, service, and sanitation within our nursing center. The role involves helping with food preparation, serving meals, and maintaining a clean, orderly dining area.

Responsibilities include assisting with ordering and prep, following recipes and portions, washing dishes, and ensuring meals meet schedules and nutrition standards. A background check is required for employment.

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