Dietary Aide - Senior Living Nutrition & Service

Vancrest Health Care Centers; Eaton (OH); On-site; USD 1,653,000 - 2,066,000; Full time

Benefits offered by this job

Competitive wages

Health Insurance

Dental Insurance

Vision Insurance

Short Term Disability Insurance

401K Retirement Plan

Paid Time Off Benefits

Tuition Assistance

Job summary

Vancrest Health Care Centers is seeking a Dietary Aide to support resident meals with attention to nutritional guidelines in a skilled nursing setting.

Responsibilities include reviewing menus, preparing diet trays, collaborating with the dietician and nursing staff, and ensuring timely meal service. The role emphasizes reliability, teamwork, and adherence to facility policies; equal opportunity employer.

Responsibilities

• Reviewing menus prior to preparation of food.
• Inspecting special diet trays to assure they are correct.
• Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.
• Coordinating dietary service with other departments as necessary.
• Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
• Assuring that all dietary procedures are followed in accordance with established policies.
• Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
• Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
• Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal.
• Assisting in inventorying and storing in-coming food, supplies, etc., as necessary.

Job description

Vancrest Health Care Centers is seeking a Dietary Aide to support resident meals with attention to nutritional guidelines in a skilled nursing setting.

Responsibilities include reviewing menus, preparing diet trays, collaborating with the dietician and nursing staff, and ensuring timely meal service. The role emphasizes reliability, teamwork, and adherence to facility policies; equal opportunity employer.