Dietary Aide

Vancrest Health Care Centers; Kentucky; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Health and Dental Insurance

401K Retirement Plan

Paid Time Off Benefits

Tuition Assistance

Job summary

A healthcare provider in Kentucky is seeking a Dietary Aide to ensure high-quality dining experiences for residents. The role includes reviewing menus, inspecting diet trays, and coordinating with healthcare teams. Ideal candidates are detail-oriented and can handle administrative tasks efficiently. Vancrest offers competitive wages, health and dental insurance, a 401K retirement plan, and tuition assistance. This position supports both part-time and full-time employment opportunities.

Qualifications

• Entry-level position requiring attention to detail in food service.
• Ability to follow dietary procedures and maintain cleanliness.

Responsibilities

• Review menus before food preparation.
• Inspect diet trays for accuracy.
• Complete necessary administrative forms and reports.
• Coordinate dietary services with other departments.
• Implement recommended dietary changes.
• Assure all dietary procedures are followed.
• Assist with food production and preparation timing.
• Process dietary changes from nursing services.
• Perform cleaning and dishwashing tasks.
• Assist with inventory of food and supplies.

Skills

Menu review

Diet tray inspection

Administrative reporting

Coordination with departments

Diet changes processing

Dishwashing and cleaning

Inventory management

Job description

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Vancrest of Ada

At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.

Dietary Aide

Current Dietary Aide Opportunities

• Part Time - 1st Shift
• Part Time - 2nd Shift
• PRN

Job Duties

• Reviewing menus prior to preparation of food.
• Inspecting special diet trays to assure they are correct.
• Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.
• Coordinating dietary service with other departments as necessary.
• Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
• Assuring that all dietary procedures are followed in accordance with established policies.
• Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
• Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
• Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal.
• Assisting in inventorying and storing in-coming food, supplies, etc., as necessary.

Vancrest offers

• Competitive wages
• Health and Dental Insurance
• 401K Retirement Plan
• Paid Time Off Benefits
• Tuition Assistance

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Health Care Provider

Industries

• Hospitals and Health Care

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