Dietary Aide: Serve Nutritious Meals & Resident Care

Healthcare Services Group, Inc; Clayton (NC); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on‑Training & Support

Career Development

Not available in AR.

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long‑term care facility. You will follow dietary needs, portion sizes, and sanitation guidelines to ensure safety and quality of service.

Join a team dedicated to positive resident experiences and community impact. The role emphasizes teamwork, reliability, and safe food handling, with opportunities for hands-on training and career development.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment preferred but not required.
• Ability to follow instructions and work as part of a team.
• Must be able to lift up to 30 lbs, push/pull up to 50 lbs, and stand or walk for extended periods.
• Current ServSafe or Food Handler certification required based on state/county law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long‑term care facility. You will follow dietary needs, portion sizes, and sanitation guidelines to ensure safety and quality of service.

Join a team dedicated to positive resident experiences and community impact. The role emphasizes teamwork, reliability, and safe food handling, with opportunities for hands-on training and career development.