Dietary Aide

Vancrest Health Care Centers; Phoenix (AZ); On-site; USD 16,531 - 22,041; Part time

Job summary

A healthcare service provider in Phoenix is seeking a Dietary Aide to assist in providing a high quality dining experience for residents. Responsibilities include preparing snacks, ensuring cleanliness of cooking tools, and setting up dining areas. This part-time role offers flexible hours during the first shift, perfect for anyone looking to support nutrition services in a caring environment. Ideal candidates will have skills in food preparation and teamwork.

Qualifications

• Ability to ensure cleanliness of cooking tools.
• Skills in preparing and setting up dining environments.
• Flexibility in scheduling as part-time positions are offered.

Responsibilities

• Prepares daily snacks for residents.
• Ensures cleanliness of all cooking tools.
• Prepares the dining room for enjoyable experiences.
• Cleans dishes and ensures utensils are available.
• Assists in inventorying incoming food and supplies.

Skills

Cleanliness

Food preparation

Teamwork

Inventory management

Job description

Dining is an important partof life. At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident. It is our goal that ournutritional services teams offer attractive menu choices at each meal & our residents enjoy their dining experiences with appetizing food served in the right environment.

We are currently looking for team members to assist in offering a high quality dining experience.

Positions Available:

• Dietary Aide - Dish Aide - perfect for anyone looking for part time work:
  • Part Time - 1st shift - flexible hours

Dietary Aide Responsibilities:

• Prepares the daily snacks for residents
• Ensures cleanliness of all cooking tools
• Prepares dining room setting for a comfortable dining experience for residents
• Performing dishwashing/cleaning procedures. Assures utensils are readily available for next meal.
• Assisting in inventorying and storing in-coming food, supplies, etc., as necessary.