Dietary Aide — Resident Meals & Safe Dining Support

LivingLegendsHealth; New York, Northern (NY, KY); Hybrid; USD 31,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

Weekly or Same-Day Pay

Health, Dental, Vision Insurance

Life Insurance

Employee Referral Bonus

Retirement Savings

Job summary

Sunset Nursing & Rehabilitation Center in Boonville, NY is hiring a Dietary Aide to support high-quality meal service for residents, visitors, and staff. The role emphasizes teamwork, safety, and a welcoming dining environment.

Responsibilities include serving meals within dietary guidelines, assisting with food prep and service, and maintaining sanitation throughout the kitchen and dining areas. Competitive benefits and a supportive work culture are highlighted.

Qualifications

• Minimum education: High School Diploma or equivalent.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Serve meals according to resident dietary needs, schedules and portion guidelines.
• Assist with food preparation, portioning, and distribution of meals, snacks, beverages, and nourishments.
• Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, dishes, utensils, and workspaces.
• Operate dietary equipment safely and record food, beverage, and equipment temperatures.
• Assist with inventory, stocking, receiving, and proper storage of food and supplies.
• Transport meal carts and food trucks throughout the facility safely.
• Accommodate resident preferences and special dietary requests when possible.
• Follow food safety, infection control, HIPAA, safety, and facility policies and procedures.
• Report equipment issues and resident concerns to the supervisor.

Skills

Food safety

Sanitation

Communication

Teamwork

Education

High School Diploma or equivalent

Job description

Sunset Nursing & Rehabilitation Center in Boonville, NY is hiring a Dietary Aide to support high-quality meal service for residents, visitors, and staff. The role emphasizes teamwork, safety, and a welcoming dining environment.

Responsibilities include serving meals within dietary guidelines, assisting with food prep and service, and maintaining sanitation throughout the kitchen and dining areas. Competitive benefits and a supportive work culture are highlighted.