Dietary Aide- PRN

TrustPoint Hospital; Murfreesboro (TN); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Medical, Dental, Vision Insurance

HSA & FSA options

401(k) with company match

Paid Holidays

Paid Time Off (PTO)

Tuition Reimbursement

EAP

Employee Discount Program

Job summary

TrustPoint Hospital is seeking a PRN Dietary Aide to support our dining and food services. You will perform routine cleaning and sanitation of kitchen and dining areas, properly prepare, serve and store meals, and ensure adherence to approved menus and dietary guidelines.

Responsibilities include following standardized recipes, maintaining food safety standards, and reporting any dietary concerns to the dietician or supervisor.

Qualifications

• High school diploma or equivalent required or preferred.
• ServSafe certification or food safety training preferred.
• Ability to follow standardized recipes and safety procedures.

Responsibilities

• Perform routine cleaning and sanitation of kitchen, dining or serving areas.
• Prepare, serve and store food in accordance with facility policies and approved menu.
• Ensure compliance with state or federal regulations and food safety standards.
• Prepare foods according to standardized recipes and approved menu.
• Adhere to menu compliance and report dietary non‑compliance or patient concerns to the dietician or supervisor.

Skills

Food safety

Sanitation

Meal service

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

PRN Dietary Aide

TrustPoint Hospital is a 217‑bed, state‑of‑the‑art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to adults and geriatrics needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.

Benefits

• Medical, Dental, and Vision Insurance coverage
• Health Savings Account (HSA) and Flexible Spending Account (FSA) options
• Company‑paid Basic Life & AD&D insurance
• Disability benefits
• 401(k) Retirement Plan with a company match
• Employee Assistance Program (EAP) and Employee Discount Program
• Paid Holidays
• Paid Time Off (PTO)
• Tuition Reimbursement opportunities for career advancement

Essential Functions

• Perform routine tasks related to cleaning and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non‑compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education and Experience Requirements

• High school diploma or equivalent preferred.

Licenses, Designations, and Certifications

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.