Dietary Aide

Harboroaks; Detroit (MI); On-site; USD 17,908 - 21,352; Part time

Job summary

Harboroaks in Detroit, Michigan is seeking a Dietary Aide for routine food preparation and delivery services. The role includes maintaining kitchen sanitation standards and preparing meals according to set guidelines.

The ideal candidate holds a high school diploma and preferably a ServSafe Certification. This position offers work hours from 6am to 2:30pm with weekend rotation.

Qualifications

• ServSafe Certification or similar food safety certification, where required by the state and facility.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance, and report any dietary non-compliance.

Education

High school diploma or equivalent

Job description

Overview

Dietary Aide - PRN

6am to 230pm with weekend rotation

$13.00 - $15.50 an hour

We are looking for individuals who are passionate about behavioral health and cooking. Join our team and play a vital role.

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.