Dietary Aide: Prepare & Serve Nutritious Meals

The Waters of Syracuse; Syracuse (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

The Waters of Syracuse in Syracuse, Indiana is seeking a Dietary Aide to assist in all dietary functions under the supervision of the Dietary Supervisor. You will support meal service, tray preparation, and sanitation in compliance with federal and state regulations and facility policies.

This role requires attention to detail, teamwork with the dietitian, and reliable execution of daily tasks to ensure meals and supplies are ready for each service.

Responsibilities

• Serves meals that are palatable and appetizing in appearance at designated meal times
• Sets up meal trays, food carts, dining room, etc., as instructed
• Assists in checking diet trays before distribution
• Assists in serving meals
• Prepares and delivers snacks, etc., as instructed
• Delivers food carts, trays to designated areas
• Executing diet spreadsheets
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed
• Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
• Ensures that all dietary procedures are followed in accordance with established policies
• Ensures that food and supplies for the next meal are readily available
• Assist in inventorying and storing incoming food, supplies, etc. as necessary
• Participates in and assists in departmental studies and projects as assigned or that may become necessary
• Other duties as assigned by the Dietary Supervisor
• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Job description

The Waters of Syracuse in Syracuse, Indiana is seeking a Dietary Aide to assist in all dietary functions under the supervision of the Dietary Supervisor. You will support meal service, tray preparation, and sanitation in compliance with federal and state regulations and facility policies.

This role requires attention to detail, teamwork with the dietitian, and reliable execution of daily tasks to ensure meals and supplies are ready for each service.