Dietary Aide - Palatable Meals & Care Support

The waters of wabash east; Wabash (IN); On-site; USD 26,000 - 38,000; Full time

Job summary

The waters of wabash east is seeking a Dietary Aide in Indiana to assist in all dietary functions per established policies and state regulations. You will set up meal services, check trays, serve meals, prepare snacks, and ensure supplies for the next meal are ready while maintaining sanitary standards.

Work involves collaboration with the facility's dietitian and Dietary Supervisor, inventory tasks, and participation in departmental studies as needed.

Responsibilities

• Serves meals that are palatable and appetizing in appearance at designated meal times
• Sets up meal trays, food carts, dining room, etc., as instructed
• Assists in checking diet trays before distribution
• Assists in serving meals
• Prepares and delivers snacks, etc., as instructed
• Delivers food carts, trays to designated areas
• Executing diet spreadsheets
• Cleans work tables, meat blocks, refrigerators/freezers etc.
• Washes and cleans utensils as directed
• Works with the facility's dietitian/Dietary Supervisor as necessary and implement recommended changes as required
• Ensures that all dietary procedures are followed in accordance with established policies
• Ensures that food and supplies for the next meal are readily available
• Assist in inventorying and storing incoming food, supplies, etc. as necessary
• Participates in and assists in departmental studies and projects as assigned or that may become necessary
• Other duties as assigned by the Dietary Supervisor
• Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures

Job description

The waters of wabash east is seeking a Dietary Aide in Indiana to assist in all dietary functions per established policies and state regulations. You will set up meal services, check trays, serve meals, prepare snacks, and ensure supplies for the next meal are ready while maintaining sanitary standards.

Work involves collaboration with the facility's dietitian and Dietary Supervisor, inventory tasks, and participation in departmental studies as needed.