Dietary Aide - Waiter/Waitress in Healthcare

Waters of Syracuse; Syracuse (IN); On-site; USD 28,000 - 38,000; Full time

Job summary

The Waters of Syracuse is seeking a dedicated Dietary Aide to support residents with nutritious meals in a home-like setting. You will assist in meal preparation, service, and post-meal cleanup under supervision, ensuring safety and cleanliness across dining areas.

Ideal candidates have experience as a dietary aide, knowledge of sanitation guidelines, and the ability to work in a fast-paced environment while delivering friendly, patient-focused service.

Qualifications

• Experience as a dietary aide with culinary and customer service skills.
• Knowledge of sanitation and safety guidelines for a hygienic environment.
• Ability to prepare meals according to set instructions using appropriate cookware.
• Friendly, communicative demeanor with strong customer service.
• Physical fitness and stamina for a fast-paced kitchen environment.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under dietary manager or cook supervision, following safety rules.
• Deliver dishes and trays to residents promptly and accurately.
• Assist in post-meal cleanup: clear dining areas and collect dishes.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean and wash dishes and utensils.
• Monitor ingredient stock levels and manage inventory.
• Help in maintaining kitchen equipment and appliances.

Skills

Dietary aide experience

Sanitation & safety

Meal preparation

Customer service

Physical stamina

Education

High school diploma or equivalent

Food service certification (plus)

Job description

Join Our Team at The Waters of Syracuse

At The Waters of Syracuse, we care for our residents like family. Our competent, warm staff is invested in each patient's physical and emotional welfare and is dedicated to fostering a comfortable home-like environment where our residents can thrive. With our top-quality, round-the-clock medical care and abundant services and amenities, your loved ones are in good hands as we celebrate life's milestones together.

Dietary Aide Responsibilities (Waiter/Waitress):

• Set up tables and dining areas with precision, emphasizing cleanliness and order.
• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.
• Deliver dishes and trays promptly to designated rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.
• Maintain hygiene by disposing of leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment, and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to the upkeep of kitchen equipment and appliances.

Dietary Aide Skills You Bring:

• Proven experience as a dietary aide, showcasing your culinary and customer service expertise.
• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.
• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.
• Friendly demeanor with excellent communication skills.
• Physical fitness and stamina for a fast-paced environment.
• High school diploma or equivalent; food service certification is a plus.

Why Choose Us?

• Culinary Impact: Contribute to creating memorable dining experiences for our residents.
• Safety First: Prioritize sanitation and safety in all food preparation and service.
• Collaborative Team: Join a team that values communication, cooperation, and mutual support.
• Customer-Centric: Embrace a customer-oriented approach, ensuring excellent food services.
• Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.
• Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina.
• Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals.
• Room to Grow: Pursue food service certification and continue growing in your role.

Make Every Meal an Experience to Savor!