Dietary Aide/Prep Cook - Skilled Nursing Facility - Part Time

Mary Ann Morse Healthcare Corp.; Natick (MA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Health and dental insurance

Paid vacation and sick time

Tuition reimbursement

Job summary

A healthcare organization is seeking a Dietary Aide/Prep Cook to work part-time at their skilled nursing facility in Natick, MA. Responsibilities include assisting in meal preparation, serving residents, and maintaining cleanliness in the dietary department. Candidates should have a high school diploma and previous food service experience is preferred. Availability to work evenings and weekends is a must. The position offers health benefits for qualifying employees, making it a rewarding opportunity to contribute to senior care.

Qualifications

• Previous food service experience preferred.
• Must have the ability to read and write in English.
• Ability to perform routine, repetitive tasks.

Responsibilities

• Perform work routines using dietary utensils and equipment.
• Assist cooking and meal preparation.
• Follow dietary regulations and cleaning schedules.

Skills

Food service experience

Ability to read and write in English

Ability to perform routine tasks

Education

High school diploma

Job description

Dietary Aide/Prep Cook - Skilled Nursing Facility - Part Time

Part Time - 3p-7p, Weekend availability is a MUST

Summary

The primary purpose of the Dietary Aide position is to perform designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.

Essential Job Functions: Responsibilities and Standards

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by Dietary Manager and/or Cook
• Provide assistance to the cook in preparation and service of meals
• Follow federal and state long-term care regulations and Dietary Department policies and procedures
• Follow cleaning schedules and perform cleaning duties as scheduled
• Set up dining room and serve residents
• Wash and store dishes per proper procedures.
• Follow defined infection control procedures and safety codes
• Treat all residents and families with respect and courtesy

Knowledge, Skills, Experience Required

• High school diploma preferred
• Previous food service experience preferred
• Must have the ability to read and write in English, understand an follow recipe directions, diet orders, tray cards and work assignments.
• Ability to perform routine, repetitive tasks with frequent interruptions.
• Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals.

We are an equal opportunity facility.

For employees working 24 hours per week or more, we offer:

• Health and dental insurance
• Paid vacation and sick time
• Personal days
• Student loan repayment
• Tuition reimbursement

Working at non-profit Mary Ann Morse Healthcare Corporation is a meaningful and rewarding experience. Together, we help seniors and their families to embrace healthy aging. Our continuum of exceptional quality senior living, healthcare, and home care services has been trusted by Metro West families for more than 25 years. We are an equal opportunity employer. We invite you to join our compassionate, caring team on our mission to help every senior live their best life!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.