Dietary Aide

Horizonhealthandrehab; Las Vegas (NV); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Medical, Dental, Vision Insurance

Tuition Reimbursement

401(k)

Paid Time Off Plan

Pet Insurance Discount

DailyPay option

Job summary

A healthcare facility in Las Vegas is seeking a PRN Dietary Aide/Cook to assist in meal preparation and service for patients. Responsibilities include serving food according to menu preferences, ensuring safety techniques in food handling, and assisting the cook. Candidates are required to have a high school diploma, experience in food prep, reliable transportation, and fluency in English. This position offers competitive wages and a comprehensive benefits package for full-time employees.

Qualifications

• Minimum of six months of nursing home kitchen experience required.
• Experience in food prep and service within a skilled nursing or long-term care facility preferred.

Responsibilities

• Assist in the preparation and service of meals/food for patients and employees.
• Serve food and snacks according to patient preferences.
• Ensure food is properly handled and prepared on time.
• Wash dishes when necessary.

Skills

Food preparation

Fluent English

Reliable transportation

Education

High School Diploma or equivalent G.E.D.

Tools

Food handler’s permit

Job description

Job Highlights

We Are Seeking a PRN Dietary Aide / Cook to Join Our Team!

Minimum of six (6) months of nursing home kitchen experience is required.

Position Type

PRN

Posted Salary Range

USD $16.00 - USD $18.00 /Hr.

Wage Commensuration

The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.

Duties & Responsibilities

• Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager.
• Serve food and snacks according to the planned menu/spreadsheet and the patient’s/resident's food preferences and diet order.
• Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents’ diet order.
• May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager.

Qualifications & Requirements

• Must possess, as a minimum, High School Diploma or equivalent G.E.D.
• Food handler’s permit preferred according to local regulatory requirements.
• Experience in food prep and service within a skilled nursing or long term care facility strongly preferred.
• Must be able to speak, understand, and write in fluent English.
• Reliable transportation required.

Benefits

All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:

• Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts
• Tuition Reimbursement & Nursing Loan Repayment Programs
• PerkSpot - Local Deals and Weekly Perks Program
• 401(k)
• Paid Time Off Plan
• New Pet Insurance Discount available
• DailyPay option available! – Get your pay, when you need it.
• Purchasing Power - online purchase/payroll deduction
• Tickets at Work - entertainment ticket discounts
• Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families)
• Helping Friends Foundation - our employees’ hardship/crisis fund
• Auto and Home Insurance - employee discount available – payroll deduction!
• In-facility education programs and more!

EOE Statement

Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets