Dietary Aide – Patient Dining & Nourishments

sasllc; Douglas (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

MyFlexPay

Paid time off with ability to cash out

7 paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life and Disability

401(k) with match

Referral Bonus Program

Job summary

Vista Park Health & Rehab is hiring for a full-time Day shift role in our dining services. Starting pay is $15.16/hour with weekly pay, and a comprehensive benefits package including medical, dental, vision insurance and 401(k) with match.

You will join a compassionate team in a mission-driven, non-profit organization dedicated to high-quality care. The role supports cooks, serves meals, and helps maintain a clean dining area while following infection control policies and dietary guidelines.

Qualifications

• A high school diploma or its equivalent preferred.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to write routine reports and correspondence; speak effectively before groups of customers or associates.

Responsibilities

• Assists cook in preparing desserts or snacks for patients.
• Assists cook in preparation of meals.
• Carries trays to patients on halls.
• Cleans tables in the dining area after each meal.
• Helps with salads and desserts and other dishes.
• Assists with the pouring of juice, milk, water, and tea.

Skills

Communication skills

Customer service

Teamwork

Professional communication

Education

High school diploma

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Vista Park Health & Rehab is hiring for a full-time Day shift role in our dining services. Starting pay is $15.16/hour with weekly pay, and a comprehensive benefits package including medical, dental, vision insurance and 401(k) with match.

You will join a compassionate team in a mission-driven, non-profit organization dedicated to high-quality care. The role supports cooks, serves meals, and helps maintain a clean dining area while following infection control policies and dietary guidelines.