Dietary Aide Part Time

Volare Health, LLC; Eugene (OR); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health coverage

Flexible Scheduling

Career Advancement

Company-Paid Life Insurance

FSA

HSA

Paid Time Off

Tuition Reimbursement

Unlimited Referral Bonuses

Job summary

Volare Health, LLC is seeking a part-time Kitchen Aide to support food preparation, serving, and maintaining sanitary dining areas in our long-term care facilities. This role involves varied shifts, including weekends and holidays, to ensure resident meals are served promptly and safely.

Responsibilities include checking temperatures, portioning meals, and collaborating with the dining team to uphold high standards of cleanliness and resident satisfaction.

Qualifications

• Food handler's permit/ServSafe certification as per state requirements.
• Must be able to read, write and follow oral and written directions in English.

Responsibilities

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure accurate serving portions and food items on each tray before loading to the food cart.
• Ensure temperatures are within standards (temperatures logged and reviewed).
• During tray line, garnish trays, arrange silverware, cups, and dishes, and ensure plate covers are dry.
• Record excess/shortage and discuss with supervisor.

Skills

Food handling

English literacy

Teamwork

Attention to detail

Job description

Volare Health portfolio consists of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path.

We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us!

Schedule: Part-Time (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts)

Responsibilities

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Qualifications

• Food Handler's permit/ServSafe certification as per state requirements.
• Must have the ability to read, write and follow oral and written directions in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.
• Must pass drug screening, criminal background investigation and reference inquiry.

Benefits And Perks

• We offer comprehensive health coverage through our partnership with the Oregon Trust, with affordable options for you and your family. — with medical coverage costing less than fifty dollars per month!!
• Flexible Scheduling, Ask us about the possibilities that work best for you!
• Career Advancement
• Company-Paid Life Insurance
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid Time Off (PTO)
• Tuition Reimbursement
• Unlimited Referral Bonuses
• Note: Benefit eligibility may vary for part-time and PRN employees.