Dietary Aide Part Time

Forefront Healthcare & Culinary Services; Boonsboro (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Part-time Dietary Aide to join their growing team. In this role, you'll assist in meal preparation and service, ensuring that residents receive high-quality dining experiences. You will work closely with a supportive team, adhering to food safety guidelines and dietary restrictions. This position is ideal for someone passionate about serving geriatric residents and looking to make a meaningful impact in their lives. If you're a team player with a commitment to quality service, this opportunity is perfect for you!

Qualifications

• 1 year of food service experience preferred.
• Ability to communicate clearly with residents and team members.
• Commitment to work with geriatric residents.

Responsibilities

• Assist cook with food preparation and service.
• Deliver meal carts and maintain dining areas.
• Ensure sanitation and cleanliness in the kitchen.

Skills

Food Service

Communication Skills

Teamwork

Multi-tasking

Customer Service

Education

High School Diploma

Tools

ServSafe Certification

Job description

Job Description

Forefront Healthcare is hiring a Part-time Dietary Aide in Hagerstown MD.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Check out our website: https://forefronthealthcare.com/

Position Summary

Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications:
Qualifications

• 1 year food service preferred
• Fluent in English including reading, writing and speaking
• Ability to communicate clearly to all levels within the community
• Has a desire and commitment to work with geriatric residents understanding their special needs.
• Must be able to follow directions and follow through on assignments
• Ability to work with others as part of a team
• Ability to multi-task and prioritize
• ServSafe is desirable
• Education Requirement

Additional Information

All your information will be kept confidential according to EEO guidelines.

Wage $15.00