Dietary Aide - Part Time

Forefronthealthcare; Maryland; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Dietary Aide, where you'll play a vital role in enhancing the dining experience for geriatric residents. This part-time position offers a supportive team environment, allowing you to showcase your culinary service skills while ensuring adherence to food safety guidelines. With flexible hours and the opportunity to make a meaningful impact, this role is perfect for those who are passionate about providing high-quality care. If you're ready to contribute to a growing organization dedicated to improving lives, we want to hear from you!

Qualifications

• 1 year of food service experience preferred.
• Ability to communicate clearly and work with geriatric residents.

Responsibilities

• Assist cook with food preparation and service following guidelines.
• Deliver meal carts and maintain cleanliness in dining areas.

Skills

Food Service

Communication Skills

Teamwork

Multi-tasking

Customer Service

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Forefront Healthcare isunique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience

Job Description

Salary: $16.00 +/hour

Schedule: 1130a-730p or 330p-730p, 20-24 hours per week, every other weekend Required

Location: Fahrney Keedy Senior Living Community

Forefront Healthcare is hiring a Part-time Dietary Aide in Boonsboro MD.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Check out our website: https://forefronthealthcare.com/

Position Summary

Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

• 1 year food service preferred
• Fluent in English including reading, writing and speaking
• Ability to communicate clearly to all levels within the community
• Has a desire and commitment to work with geriatric residents understanding their special needs.
• Must be able to follow directions and follow through on assignments
• Ability to work with others as part of a team
• Ability to multi-task and prioritize
• ServSafe is desirable
• Education Requirement
• High school diploma or GED degree

Additional Information

All your information will be kept confidential according to EEO guidelines.