Dietary Aide - Part Time

Forefront Culinary & Support Services; Hagerstown (MD); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Part-time Dietary Aide, where you will be part of a supportive team dedicated to enhancing the dining experience for residents. In this role, you'll assist in meal preparation and service, ensuring adherence to food safety guidelines while providing high-quality service. Your contributions will help create a welcoming environment for geriatric residents, making a significant impact on their daily lives. This is a fantastic opportunity to grow in a nurturing and collaborative atmosphere, where your skills and dedication will be valued.

Qualifications

• 1 year of food service experience preferred.
• Clear communication skills for all levels within the community.

Responsibilities

• Assist cook/supervisor with food preparation and service.
• Deliver residents’ meal carts and maintain dining areas.

Skills

Food Service Experience

Communication Skills

Teamwork

Multi-tasking

ServSafe Certification

Education

High School Diploma

Job description

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring a Part-time Dietary Aide in Hagerstown, MD.

You will be on a supportive team! This is a great time to join our growing company. Come and make an impact!

Check out our website: https://forefronthealthcare.com/

Position Summary

The Dietary Aide is responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, ensuring scheduled meal times are met and residents receive high-quality service.

Essential Job Functions

• Assist cook/supervisor with food preparation and service following specific procedures, guidelines, and regulations.
• Deliver residents’ meal carts, set up, and clean dining areas.
• Record refrigerator temperatures; clean and stock as needed.
• Wash and store dishes, maintaining sanitation and kitchen upkeep.
• Follow Federal, State, and Community rules, regulations, policies, and procedures.

Qualifications

• 1 year of food service experience preferred.
• Fluent in English (reading, writing, speaking).
• Clear communication skills for all levels within the community.
• Desire and commitment to work with geriatric residents, understanding their needs.
• Ability to follow directions and complete assignments.
• Teamwork and collaboration skills.
• Ability to multi-task and prioritize tasks.
• ServSafe certification is desirable.
• Education requirements: [Specify if needed]

Additional Information

All information will be kept confidential according to EEO guidelines.

Wage: $15.00 per hour