Dietary Aide: Nutritious Meals & Resident Care

Healthcare Services Group, Inc; Fredericksburg (VA); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Not available in AR.

Job summary

Healthcare Services Group, Inc. in Fredericksburg, VA is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will contribute to nutritious meals and a positive dining experience for residents and staff.

This role emphasizes teamwork, food safety, and compassionate service, with on‑the‑job training and opportunities for career development in a supportive environment.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe or Food Handler certification required by state/county law.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Positive attitude

Vaccination policy compliance

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. in Fredericksburg, VA is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will contribute to nutritious meals and a positive dining experience for residents and staff.

This role emphasizes teamwork, food safety, and compassionate service, with on‑the‑job training and opportunities for career development in a supportive environment.