Dietary Aide: Resident Meals & Kitchen Support

Healthcare Services Group, Inc; Gambrills (MD); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discount program

Employee Assistance Programs

PNC EarnedIt

PNC Workplace Banking

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, portion meals correctly, and maintain clean dining and kitchen areas to ensure safety and quality.

Join a collaborative team that values resident experience and professional growth, with hands-on training, supportive supervision, and opportunities to contribute to nutrition services daily.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment is beneficial but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and leadership to perform daily tasks.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Customer service

Food safety awareness

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, portion meals correctly, and maintain clean dining and kitchen areas to ensure safety and quality.

Join a collaborative team that values resident experience and professional growth, with hands-on training, supportive supervision, and opportunities to contribute to nutrition services daily.