Dietary Aide: Nourishing Meals, Flexible Pay & PTO

LaurelHurst; Portland (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

401(k) Plan

Flexible daily pay

Comprehensive benefits package

Job summary

Apploi is seeking a dedicated Dietary Aide to support residents by preparing and serving meals with a focus on cleanliness and safety. You will assist with set-up, meal service, and post-meal cleanup in a fast-paced, supportive environment.

The role requires a high school diploma or equivalent and food service certification is a plus. Experience in dietary assistance and strong communication skills are valued as you contribute to nutritious, enjoyable dining experiences.

Qualifications

• Proven dietary aide experience with culinary and customer service skills.
• Knowledge of sanitation and safety guidelines to maintain a hygienic environment.
• Ability to prepare meals per guidance using cookware and appliances.
• Friendly demeanor with strong communication skills.
• Physical fitness for a fast-paced setting.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance of dietary manager or cook.
• Deliver dishes and trays promptly to rooms and times.
• Assist in post-meal cleanup by clearing dining areas and collecting dishes.
• Maintain hygiene by disposing leftovers and taking out garbage.
• Keep food stations clean, wash dishes, cooking equipment and silverware.
• Monitor ingredient stock levels and maintain inventory.
• Contribute to upkeep of kitchen equipment and appliances.

Skills

Dietary aide experience

Sanitation knowledge

Meal preparation

Customer service

Physical stamina

Education

High school diploma or equivalent

Food service certification a plus

Job description

Apploi is seeking a dedicated Dietary Aide to support residents by preparing and serving meals with a focus on cleanliness and safety. You will assist with set-up, meal service, and post-meal cleanup in a fast-paced, supportive environment.

The role requires a high school diploma or equivalent and food service certification is a plus. Experience in dietary assistance and strong communication skills are valued as you contribute to nutritious, enjoyable dining experiences.