Dietary Aide: Nourish Residents, Support Kitchen

Roscoe Care Center; Los Angeles (CA); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Growth opportunities

Résumé du poste

Roscoe Care Center in Los Angeles is seeking a Dietary Aide to support kitchen staff in preparing and serving meals for residents in a skilled nursing setting. You will help follow dietary restrictions and portion control, assist with meal prep, and maintain a clean, safe kitchen environment.

Ideal candidates have a high school diploma or equivalent, knowledge of food safety, and the ability to work independently or as part of a team. Competitive wages and growth opportunities are offered.

Qualifications

• High school diploma or equivalent.
• Prior experience in food service or healthcare setting preferred.
• Ability to read and follow menus, recipes, and instructions.
• Knowledge of food safety and sanitation guidelines; Food Handlers Certification.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsabilités

• Assist with meal preparation and cooking.
• Assist in the preparation and serving of meals according to dietary requirements and portion control.
• Follow menus and prepare food items as directed by the Cook or Dietary Manager.
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule.
• Follow food safety and sanitation guidelines.
• Perform other duties as assigned.

Connaissances

Excellent communication

Team player

Menu reading

Food safety

Physical stamina

Formation

High school diploma/equivalent

Description du poste

Roscoe Care Center in Los Angeles is seeking a Dietary Aide to support kitchen staff in preparing and serving meals for residents in a skilled nursing setting. You will help follow dietary restrictions and portion control, assist with meal prep, and maintain a clean, safe kitchen environment.

Ideal candidates have a high school diploma or equivalent, knowledge of food safety, and the ability to work independently or as part of a team. Competitive wages and growth opportunities are offered.