Dietary Aide: Meal Prep & Resident Dining (7am-3pm)

Marquise; Shawnee (KS); On-site; USD 19,000 - 27,000; Full time

Job summary

Marquise is seeking a friendly Dietary Aide to prepare and serve meals in an assisted living facility. The role involves following therapeutic diets, maintaining cleanliness, and supporting daily dining operations.

The successful candidate will have a valid Food Handler Certificate, experience in hospitality or dietary services, and strong teamwork and communication skills. The schedule runs 7am to 3pm with weekend availability.

Qualifications

• You must have a valid Food Handler Certificate or provincial equivalent
• Experience in dietary aide, hospitality, or customer service
• Knowledge of sanitation and safety guidelines
• Ability to prepare meals according to instructions
• Good time-management and multitasking
• Ability to work independently and as part of a team
• Strong interpersonal and communication skills
• Physical ability to perform duties

Responsibilities

• Prepare and serve meals to residents or patients in an assisted living or medical facility
• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards
• Set, clear, clean, and sanitize dining spaces
• Maintain and perform cleaning duties or follow the posted cleaning schedule for that day
• Monitor and restock service areas
• Observe HACCP guidelines to ensure safe food handling
• Follow WHMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

Skills

Customer service

Sanitation knowledge

Time management

Multitasking

Teamwork

Communication

Physical stamina

Education

Food Handler Certificate

Job description

Marquise is seeking a friendly Dietary Aide to prepare and serve meals in an assisted living facility. The role involves following therapeutic diets, maintaining cleanliness, and supporting daily dining operations.

The successful candidate will have a valid Food Handler Certificate, experience in hospitality or dietary services, and strong teamwork and communication skills. The schedule runs 7am to 3pm with weekend availability.