Caring Dietary Aide — Morning & Evening Shifts

Marquise; Shawnee (KS); On-site; USD 19,000 - 27,000; Full time

Job summary

Marquise in Shawnee, KS is seeking a Dietary Aide to prepare and serve meals for residents in an assisted living or medical facility. You will follow therapeutic diets and portion standards, and participate in rotational evening and morning shifts.

Qualifications include a valid Food Handler certificate, prior dietary aide or hospitality experience, sanitation knowledge, and the ability to work independently or as part of a team. Strong interpersonal skills and physical stamina are essential.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Previous experience as a dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management skills and ability to multitask.
• Can work independently and as part of a team.
• Great interpersonal and communication skills.
• Have the physical ability to carry out the duties of the position.

Responsibilities

• You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.
• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated

Skills

Food safety

Dietary aide

Sanitation knowledge

Meal prep

Time management

Multitasking

Teamwork

Communication

Physical ability

Job description

Marquise in Shawnee, KS is seeking a Dietary Aide to prepare and serve meals for residents in an assisted living or medical facility. You will follow therapeutic diets and portion standards, and participate in rotational evening and morning shifts.

Qualifications include a valid Food Handler certificate, prior dietary aide or hospitality experience, sanitation knowledge, and the ability to work independently or as part of a team. Strong interpersonal skills and physical stamina are essential.