Dietary Aide: Kitchen Support & Meal Service

BEARCREEK; Grapevine (TX); On-site; USD 19,000 - 22,000; Full time

Job summary

BEARCREEK in Grapevine, TX is seeking a Dietary Aide to support daily food service operations. You will learn the routine quickly, set up meal trays, assist with serving, and help maintain cleanliness in the kitchen and dining areas.

You’ll work under the Cook and Dietary supervisor, must obtain a food handlers' certificate, and perform dishwashing, sanitation, and basic meal preparation with a strong emphasis on safety and teamwork.

Qualifications

• Must be able to learn food service routine quickly.
• Experience in dishwashing and kitchen sanitation is a plus.
• Able to follow recipes and safety procedures.

Responsibilities

• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Skills

Dishwashing

Food service basics

Safety and hygiene

Education

High school diploma or equivalent

Food handlers' certificate

Job description

BEARCREEK in Grapevine, TX is seeking a Dietary Aide to support daily food service operations. You will learn the routine quickly, set up meal trays, assist with serving, and help maintain cleanliness in the kitchen and dining areas.

You’ll work under the Cook and Dietary supervisor, must obtain a food handlers' certificate, and perform dishwashing, sanitation, and basic meal preparation with a strong emphasis on safety and teamwork.