Dietary Aide — Kitchen Support & Meal Service

EASTWENATCHEE in; East Wenatchee (WA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

401(k) plan with employer match

Generous paid time off

7 paid holidays per year

Job summary

East Wenatchee is seeking a Dietary Aide to support kitchen operations and meal service. The role requires following recipes, assisting with meals, and maintaining a clean and sanitary kitchen environment.

You will learn routines quickly, help with dishwashing, and participate in the training of dietary staff while ensuring safety and quality in daily tasks. This is an on-site position with close cooperation across departments.

Qualifications

• Must learn food service routine within a short period.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Must obtain and maintain a food handlers' certificate.

Responsibilities

• Learn food service routines quickly to support the shift.
• Strip down returned trays and wash dishes.
• Assist with serving meals to residents or guests.
• Check chlorine concentration and water temperature of the dishwashing machine at shift start.
• Operate the dishwasher and maintain clean work surfaces.
• Prepare nourishments and snacks and keep kitchen clean.
• Sweep and mop kitchen floors and manage trash.
• Put groceries away in a safe, orderly manner.
• Participate in orientation and training of dietary staff.

Skills

Learn food service routines

Dishwashing

Serving meals

Cooperation with staff

Attention to sanitation

Education

High school diploma or equivalent

Job description

East Wenatchee is seeking a Dietary Aide to support kitchen operations and meal service. The role requires following recipes, assisting with meals, and maintaining a clean and sanitary kitchen environment.

You will learn routines quickly, help with dishwashing, and participate in the training of dietary staff while ensuring safety and quality in daily tasks. This is an on-site position with close cooperation across departments.