Dietary Aide / Kitchen Staff

First Atlantic Healthcare; Presque Isle (ME); On-site; USD 22,041 - 27,552; Part time

Benefits offered by this job

401(k) retirement plan

Health & Wellness benefits (medical/d…

Education tuition reimbursement

Paid Time Off (PTO)

Vizient discounts

Life insurance

Flexible scheduling

Job summary

First Atlantic Healthcare in Presque Isle, ME is seeking a compassionate Dietary Aide for part-time and full-time opportunities. The position offers a starting rate of $16.00 per hour, with increases based on experience, and meals served in a safe, clean dining environment.

You will work closely with Dietitians and Cooks to provide nutritious meals for residents, with flexible day and evening shifts to fit your lifestyle. Training is provided to support success in the role.

Qualifications

• Must be at least 16 years old.
• No prior experience necessary—we are happy to train you!

Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Skills

Teamwork

Food safety

Meal prep

Customer service

Job description

Part time opening

Starting Rate: $16.00 and increased with experience

Join the Care Team: Dietary Aide

First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!

• Openings: Full-Time and Part-Time roles available.
• Shifts: Flexible Day and Evening shifts to fit your lifestyle.

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Your Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Why Grow With Us

This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.

Amazing Benefits For Our Family

• Education: Tuition reimbursement and dedicated education support.
• Financial Security: 401(k) retirement plan with employer contribution.
• Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
• Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
• Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.

Requirements

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!