Dietary Aide / Kitchen Staff

Presque Isle Healthcare -; Presque Isle (ME); Hybrid; USD 22,041 - 25,554; Part time

Benefits offered by this job

Tuition reimbursement

401(k) employer contribution

Health & Wellness: Medical, Dental, V—

Paid Time Off (PTO)

Employer-paid life insurance

Flexible Savings Accounts (FSA)

Employee Assistance Program

Vizient discounts

Job summary

First Atlantic Healthcare is seeking a compassionate Dietary Aide to join our food and nutrition team in Maine. You’ll work with our Dietary Managers and Cooks to ensure residents receive nutritious meals in a safe, clean, and welcoming environment.

No experience is required—we train you and offer flexible Day and Evening shifts with part-time and full-time openings. Starting pay is $16.00 per hour, increasing with experience, up to $18.55 per hour, plus comprehensive benefits.

Qualifications

• Must be at least 16 years of age.
• No prior experience necessary— we are happy to train you!
• Openings: Full-Time and Part-Time allowed.
• Shifts: Flexible Day and Evening shifts to fit your lifestyle.

Responsibilities

• Meal prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Skills

Compassionate

Team oriented

Food service

Job description

Employment Status: Part-time Pay Rate: 16 PayRate Interval: Hourly PayRate Max: 18.55 Shift: Varied Shifts

Starting Rate: $16.00 and increased with experience

Join the Care Team: Dietary Aide

First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!

• Openings: Full-Time and Part-Time roles available.
• Shifts: Flexible Day and Evening shifts to fit your lifestyle.

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Your Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Why Grow With Us

This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family

• Education: Tuition reimbursement and dedicated education support.
• Financial Security: 401(k) retirement plan with employer contribution.
• Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
• Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
• Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.

Requirements

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!