Dietary Aide / Kitchen Staff

First Atlantic Healthcare; Caribou (ME); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

401(k) plan

Full benefits (Medical, Dental, Vision

Disability insurance

Flexible Shifts

Paid Time Off (PTO)

Tuition reimbursement

Life insurance

Flexible Savings Accounts (FSA)

Vizient discounts

Job summary

First Atlantic Healthcare is seeking a dedicated Dietary Aide to join our food and nutrition program in Caribou, Maine. You will work alongside Dietary Managers and Cooks to ensure residents receive nutritious meals in a safe, welcoming environment.

No prior experience is required—we provide training and support to help you succeed. Flexible Day and Evening shifts and opportunities for full-time or part-time roles are available.

Qualifications

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!

Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Job description

Join the Care Team: Dietary Aide

• Openings: Full-Time and Part-Time roles available.
• Shifts: Flexible Day and Evening shifts to fit your lifestyle.

First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!

• Openings: Full-Time and Part-Time roles available.
• Shifts: Flexible Day and Evening shifts to fit your lifestyle.

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Your Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Why Grow With Us

This isn\'t just a job; it\'s a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.

Amazing Benefits For Our Family

• Education: Tuition reimbursement and dedicated education support.
• Financial Security: 401(k) retirement plan with employer contribution.
• Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
• Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
• Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.

Requirements

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!

Ready to make a difference? Apply today to join the First Atlantic Healthcare family!