Dietary Aide / Kitchen Staff

Caribou Healthcare -; Caribou (ME); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Education reimbursement

401(k) employer contribution

Full benefits (Medical, Dental, Vision

Paid Time Off

Flexible shifts

Vizient discounts

Job summary

First Atlantic Healthcare is seeking a compassionate Dietary Aide to join our food and nutrition team in a caring, resident-centered environment. You will work with our Dietary Managers and Cooks to ensure nutritious meals are served in a safe, clean setting. Training and support are provided to help you succeed.

Openings include full-time and part-time roles with flexible day and evening shifts. This position offers a chance to grow into related roles such as CNA, nursing, or activities, with

Qualifications

• Must be at least 16 years of age.
• No prior experience necessary — we are happy to train you!
• We provide training and support to succeed in the role.

Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Skills

Meal prep

Food service

Safety hygiene

Job description

Join the Care Team: Dietary Aide

First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!

• Openings: Full-Time and Part-Time roles available.
• Shifts: Flexible Day and Evening shifts to fit your lifestyle.

Role Overview

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Your Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Why Grow With Us

This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.

Amazing Benefits for Our Family:

• Education: Tuition reimbursement and dedicated education support.
• Financial Security: 401(k) retirement plan with employer contribution.
• Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
• Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
• Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.

Requirements

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!