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A leading company in senior living is seeking a Lead Cook to ensure high-quality food preparation and service. The role offers no late nights and opportunities for advancement to Sous Chef or Dining Services Manager. Join a recognized workplace for diversity and enjoy various benefits including professional development and health programs.
Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus. Uses experience with cutting tools, cookware, bakeware, and knowledge of cooking procedures such as grilling, baking, and boiling. Adheres to sanitation and food safety standards and maintains a clean kitchen.
Prepares food in a timely manner at specified meal times.
Base pay ranges from $20.42 to $25.52, determined by skills and experience. Role is eligible for team-based bonus opportunities. Full-time associates are benefits-eligible; temporary associates are not but may participate in the 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Brookdale offers to cover naturalization fees for qualified associates after one year of employment. The application window is expected to close within 30 days of posting.