Dietary Aide: Kitchen & Nourishment Specialist

Sage Creek Post-Acute in; Las Vegas (NV); On-site; USD 19,000 - 23,000; Full time

Job summary

Sage Creek Post-Acute is seeking a Dietary Aide to support kitchen operations, serve meals, and help maintain sanitary conditions. You will learn routines quickly, assist with dishes, and help with nourishment preparation and stocking.

You must have a high school diploma or equivalent and obtain a food handlers' certificate. Reading procedures and recipes, and communicating with managers and staff are also required.

Qualifications

• High school diploma or equivalent required.
• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.

Responsibilities

• Learn food service routine within a short period.
• Strip down returned trays and start washing dishes.
• Assist with serving meals.
• Check chlorine concentration and water temperature of the dishwashing machine at shift start.
• Observe water temperatures of dishwasher during cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen clean and sanitary and assist Cook or dietary supervisor as needed.
• Clean work surfaces and refrigerators.
• Sweep, mop and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Skills

Read technical procedures

Read and follow recipes

Present information to managers/employ

Education

High school diploma or equivalent

Food handler certificate

Job description

Sage Creek Post-Acute is seeking a Dietary Aide to support kitchen operations, serve meals, and help maintain sanitary conditions. You will learn routines quickly, assist with dishes, and help with nourishment preparation and stocking.

You must have a high school diploma or equivalent and obtain a food handlers' certificate. Reading procedures and recipes, and communicating with managers and staff are also required.