Dietary Aide (Host)

Yale New Haven Health; Bridgeport (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare organization in Bridgeport seeks a dedicated individual for the Coffee Shop position. Responsibilities include customer service, food preparation, and cash handling. Ideal candidates will possess strong communication and organizational skills, ensuring a pleasant dining experience for all patrons.

Qualifications

• Good interpersonal and communication skills.
• Must be able to speak and read English.

Responsibilities

• Provides the highest level of customer service to all customers.
• Prepares food items according to established department standards.
• Assists in maintaining clean and properly sanitized production areas.

Skills

Customer Service

Communication

Organization

Time Management

Education

High School Diploma or GED

Job description

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide healthcare in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patient's care team and contribute to the team approach of promoting access, continuous, comprehensive care, and work to provide quality improvement in the care provided to their patients.

Position Summary

Under the direction of the Coffee Shop Manager, this position is responsible for dining room preparation, waiting on customers, cash handling, stocking, and cleaning. Preparation of food and beverages according to recipes. Other duties may be assigned.

EEO Statement

EEO/AA/Disability/Veteran

Responsibilities

1. Customer Service

• Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner.

Cash Handling

• Follows proper cash handling procedures as determined by department standards.

Food Preparation

• Prepares food items according to established department standards, recipes, and as directed by supervisor/manager.

Sanitation

• Assists in maintaining clean and properly sanitized production and retail areas.

Safety

• Ensures the safety of patients, staff, and visitors through enforcement of department safety policies and procedures.

Additional Tasks

• Performs any additional assignments as required by manager/supervisor.

Qualifications

Education: High School Diploma or GED preferred.

Experience: Not specified.

Special Skills:

• Good interpersonal and communication skills.
• Must be able to speak and read English.
• Excellent organization & time management skills, and ability to multi-task.
• Excellent customer service skills.

Physical Demands

• Flexible with the schedule, able to work when needed including weekends & holidays.
• Able to stand for long periods.
• Able to bend, lift up to 30 pounds, and walk for long distances.
• Cash handling skills are a plus.