Dietary Aide - Full Time/Part Time

Brunswick-Pointe-Transitional-Care; Brunswick (OH); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Same Day Pay

Flexible Scheduling

Paid Time Off

401(k)

Tuition Reimbursement

Employee Recognition Programs

Job summary

Brunswick Pointe Transitional Care in Brunswick, OH is seeking a friendly Dietary Aide to prepare, portion, and serve meals according to resident diet orders.

You will help set up meal trays, deliver meals in a timely manner, and assist residents during service while maintaining a clean, sanitary kitchen and following safety guidelines.

Qualifications

• Experience in healthcare or long-term care food service preferred.
• Ability to work in a fast-paced environment.
• Must pass background screenings.

Responsibilities

• Prepare, portion, and serve meals according to resident diet orders.
• Set up meal trays and deliver meals timely.
• Assist residents during meal service and maintain cleanliness.
• Label, store, and wash kitchen items; follow safety guidelines.
• Maintain sanitary kitchen and report equipment concerns.
• Follow local, state, and federal food service regulations.
• Attend required in-services and staff meetings.

Skills

Food service

Customer service

Teamwork

Stand for long periods

ServSafe certification

Job description

Brunswick Pointe Transitional Care is seeking caring, dependable, and hardworking Dietary Aides to join our team! As a Dietary Aide, you will play an important role in providing residents with nutritious meals while ensuring the highest standards of food safety, cleanliness, and customer service.

Responsibilities

• Prepare, portion, and serve meals according to resident diet orders.
• Set up meal trays accurately and deliver meals in a timely manner.
• Serve beverages and assist residents during meal service as needed.
• Collect trays and clean dining areas after meals.
• Label, cover, and properly store food items.
• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Maintain a clean, organized, and sanitary kitchen following infection control and food safety guidelines.
• Operate kitchen equipment safely and report equipment concerns.
• Follow all local, state, and federal regulations regarding food service.
• Treat all residents with dignity, respect, and compassion.
• Work collaboratively with dietary staff, nursing, and other departments.
• Attend required in-services and staff meetings.
• Perform other duties as assigned by the Dietary Manager.

Qualifications

• Must be at least 16 years of age.
• Previous food service experience is preferred, especially in a healthcare or long-term care setting.
• Ability to work in a fast-paced environment.
• Strong customer service and teamwork skills.
• ServSafe certification is a plus but not required.
• Must successfully complete all required background screenings.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 35 pounds.
• Occasionally lift up to 50 pounds with assistance.
• Frequent bending, reaching, twisting, and pushing meal carts.
• Ability to work in warm kitchen environments.
• Competitive Pay
• Same Day Pay
• Flexible Scheduling
• Paid Time Off
• 401(k)
• Tuition Reimbursement
• Employee Recognition Programs

#FHSP

Equal Opportunity Employer

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