Dietary Aide | Fresh Meals & Clean Kitchen | Same Day Pay

Carriage Square Rehab and Healthcare Center; Saint Joseph (MO); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Same day pay

Job summary

Carriage Square Rehab and Healthcare Center is seeking a Dietary Aide for day shift coverage in Saint Joseph, MO. You will assist in preparing and serving meals under supervision, maintain sanitation, and help with tray setup and delivery to dining areas.

The role requires at least a 10th grade education, being 18 or older, and proficiency in reading, writing, and speaking English. Training on safety, confidentiality, and infection control is provided.

Qualifications

• Must possess, as a minimum, a 10th grade education.
• Must be 18 years of age and able to read, write and speak English.

Responsibilities

• Assist in preparing / assembling food and service items for meals.
• Assist in setting up tray line and serving foods.
• Assist in serving trays to various eating areas.
• Perform duties as assigned, including cleaning dining room tables and chairs, worktables, refrigerators, freezers, carts, trashcans, etc.
• Scrape and wash dirty dishes in automatic dishwasher and return dishes to proper place after cleaned.
• Clean dishwasher and dish room.
• Sweep and mop floors.
• Take out trash.
• Put up stock and supplies.
• Maintain work areas in a clean and safe manner and report hazardous conditions.
• Report all accidents/incidents to supervisor immediately.
• Follow safety and infection control practices; maintain confidentiality of resident information.
• Attend departmental and staff meetings, in-service education, orientation and on-the-job training.

Skills

Reading

English literacy

Education

High school diploma or equivalent (10th grade minimum)

Job description

Carriage Square Rehab and Healthcare Center is seeking a Dietary Aide for day shift coverage in Saint Joseph, MO. You will assist in preparing and serving meals under supervision, maintain sanitation, and help with tray setup and delivery to dining areas.

The role requires at least a 10th grade education, being 18 or older, and proficiency in reading, writing, and speaking English. Training on safety, confidentiality, and infection control is provided.