Dietary Aide (Food & Nutrition Aide)

American Healthcare, LLC; Clintwood (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide/Cook to join their compassionate team. This role is essential in providing healthy, nutritious meals that support the healing and well-being of patients. The ideal candidate will have a background in food service and healthcare, demonstrating a commitment to quality care. If you are passionate about making a difference in the lives of others and enjoy working in a supportive environment, this opportunity is perfect for you. Join a team that values compassion and community, and help create a nurturing atmosphere for patients and their families.

Qualifications

• Prior food service and healthcare experience preferred.
• Knowledge of dietary services practices and regulations.

Responsibilities

• Ensure healthy, nutritious meals for patients.
• Follow dietary services practices and procedures.

Skills

Food Service Experience

Healthcare Experience

Understanding of Dietary Practices

Ability to Follow Instructions

Job description

At Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones.

If you are a Food Service - Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being, then we want to hear from you!

Dietary Aide/Cook Qualifications:

• Prior food service experience preferred
• Prior healthcare experience preferred
• Ability to understand both written and verbal instructions
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility
• Ability to work every other weekend is required!