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PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)

Compass Group Poland Sp. z o.o.

Kingsport (TN)

On-site

USD 10,000 - 60,000

Full time

6 days ago
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Job summary

Join a forward-thinking company as a Patient Dining Associate, where you'll play a vital role in enhancing patient experiences through personalized meal services. This full-time position offers the chance to work in a dynamic healthcare environment, ensuring patients receive nutritious meals tailored to their needs. With a focus on safety and satisfaction, you'll collaborate with caregivers and culinary staff while adhering to health regulations. If you're passionate about making a difference in healthcare and enjoy working in a team-oriented atmosphere, this role is perfect for you.

Benefits

Opportunity for Growth

Qualifications

  • Prior food service experience is required.
  • Ability to read, write, and interpret documents in English.

Responsibilities

  • Assist patients with menu choices and coordinate with nursing.
  • Manage tray tickets and assemble meals accurately and promptly.
  • Comply with regulatory standards and follow infection control policies.

Skills

Food Service Experience
Basic Computer Skills
Math Skills
Ability to Lift 100 Pounds

Education

High School Diploma or Equivalent

Job description

Morrison Healthcare
  • We are hiring immediately for full-time PATIENT DINING ASSOCIATE/DIETARY AIDE positions.
  • Location: Ballad Health Holston Valley Medical Center - 130 West Ravine Road, Kingsport, TN 37660. Note: online applications accepted only.
  • Schedule: Full-time; days and hours may vary. Three twelve-hour shifts and one four-hour shift. Rotating weekends and holidays. More details upon interview.
  • Requirement: Prior food service experience is required.
  • Pay Rate: $15.50 per hour.
  • Perks: Opportunity for growth!
  • Additional Info: This position is contingent upon the candidate passing a criminal background check and a drug screening (nicotine testing not included/required).
  • Note: Phone interviews will be conducted.
  • Point of contact: Malissa Peters (423) 946-7522.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We use the Power of Food to create personalized dining experiences that support healing and healthful missions. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to provide consistency and transform healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and named a Top 125 Training Organization by Training Magazine, Morrison is committed to excellence. Morrison is a division within Compass Group, with more than 1,200 registered dietitians, 300 chefs, and 21,000 food service professionals.

Job Summary

Patient Dining Associates work in healthcare facilities, helping patients with menu selections, assembling, delivering, and collecting meal trays. They are part of the caregiving team, ensuring patient safety and satisfaction by delivering accurate meals at the right time and temperature.

Essential Duties and Responsibilities:

  • Assist patients with menu choices and coordinate with nursing to meet nutritional needs.
  • Collaborate with caregivers and culinary staff to accommodate food allergies, sensitivities, cultural, ethnic, or religious preferences.
  • Manage tray tickets and assemble meals accurately and promptly. Retrieve trays from patient rooms at scheduled times.
  • Comply with regulatory standards, including federal, state, and JCAHO, and adhere to confidentiality and HIPAA policies.
  • Follow HACCP guidelines when handling food, cleaning stations, and breaking down tray lines.
  • Follow infection control policies and procedures.
  • Assist dietitians in monitoring patients on special diets or with specific calorie requirements.
  • Report problems or concerns with patients promptly.
  • Complete required reports as per policies.
  • Follow health and sanitation regulations.
  • Perform other duties as assigned.

Qualifications:

  • Ability to read, write, and interpret documents in English.
  • Basic computer and math skills.
  • Ability to occasionally lift or move up to 100 pounds and maneuver food carts.
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