Dietary Aide

American Healthcare, LLC; Grundy (VA); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dedicated team at a community-focused healthcare facility as a Server/Dietary Aide. In this part-time role, you will ensure that patients receive healthy and nutritious meals, contributing to their healing and well-being. Your compassion and understanding will play a crucial role in providing peace of mind to patients and their families. If you have a passion for food service and healthcare, and the ability to work every other weekend, this is the perfect opportunity for you to make a difference in the lives of others.

Qualifications

• Prior experience in food service and healthcare is essential.
• Knowledge of dietary services practices is required.

Responsibilities

• Ensure healthy, nutritious meals for patients.
• Follow dietary services regulations and guidelines.

Skills

Food Service Experience

Healthcare Experience

Understanding Instructions

Knowledge of Dietary Practices

Knowledge of Regulations

Education

High School Diploma or Equivalent

Job description

At Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones.

Join Us as a Server/Dietary Aide

If you are a Server/Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being, then we want to hear from you! This is a part-time position.

Dietary Aide Qualifications:

• High school diploma or equivalent
• Prior food service experience
• Prior healthcare experience
• Ability to understand both written and verbal instructions
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility
• Ability to work every other weekend is required!