Dietary Aide: Elevate Resident Meals & Care with Growth

Highland Care Center; Salt Lake City (UT); In loco; USD 25.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, Dental, Vision

401K Match

PTO

Descrizione del lavoro

Highland Care Center in Holladay, Utah is seeking a Dietary Aide to support residents’ nutritional needs with compassionate, detail‑oriented service. You will assist the dietary team with meal preparation, food service, and cleanup while maintaining a clean, organized dining area and kitchen.

Requirements: high school diploma, ability to work in a fast-paced environment with strong communication, basic food safety knowledge, and the ability to lift up to 50 pounds and stand long periods.

Competenze

• High school diploma or equivalent.
• Ability to work in a fast-paced environment and prioritize tasks.
• Excellent communication and customer service skills.
• Basic knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.

Mansioni

• Assist the dietary team with meal preparation, food service, and cleanup duties.
• Maintain a clean and organized dining area, kitchen, and storage spaces.
• Ensure food is stored, prepared, and served in accordance with facility policies and regulations.
• Monitor and maintain accurate records of food service, inventory, and resident preferences.
• Collaborate with dietary staff to develop and implement special menus and meal plans for residents.
• Provide exceptional customer service to residents, families, and healthcare staff.

Conoscenze

Communication skills

Customer service

Food safety

Multitasking

Formazione

High school diploma

Descrizione del lavoro

Highland Care Center in Holladay, Utah is seeking a Dietary Aide to support residents’ nutritional needs with compassionate, detail‑oriented service. You will assist the dietary team with meal preparation, food service, and cleanup while maintaining a clean, organized dining area and kitchen.

Requirements: high school diploma, ability to work in a fast-paced environment with strong communication, basic food safety knowledge, and the ability to lift up to 50 pounds and stand long periods.