Dietary Aide | Resident Dining & Care Support

Eduro Healthcare LLC; Salt Lake City (UT); Sur place; USD 27 000 - 36 000; Plein temps

Avantages offerts par ce poste

Health, Dental, Vision

401K Match

Paid Time Off

Résumé du poste

Highland Care Center in Holladay, Utah is seeking a friendly Dietary Aide to support residents' dietary needs and deliver quality service.

You will assist with meal preparation, maintain clean dining areas, and work with the dietary team to follow safety and sanitation protocols daily.

This role offers opportunities for growth in a compassionate healthcare environment, with on-the-job training, teamwork with diverse staff, and exposure to quality meal planning and resident-centered service.

Qualifications

• High school diploma or equivalent.
• Ability to work in fast-paced environment and prioritize tasks.
• Excellent communication and customer service skills.
• Basic knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsabilités

• Assist the dietary team with meal preparation, service, and cleanup.
• Maintain a clean and organized dining area, kitchen, and storage.
• Ensure food stored, prepared, and served per policies.
• Monitor and maintain records of food service, inventory, and resident preferences.
• Collaborate with dietary staff to develop and implement special menus and meal plans.
• Provide exceptional customer service to residents, families, and staff.

Connaissances

Fast-paced environment

Communication

Customer service

Food safety

Lifting 50 lbs

Formation

High school diploma

Description du poste

Highland Care Center in Holladay, Utah is seeking a friendly Dietary Aide to support residents' dietary needs and deliver quality service.

You will assist with meal preparation, maintain clean dining areas, and work with the dietary team to follow safety and sanitation protocols daily.

This role offers opportunities for growth in a compassionate healthcare environment, with on-the-job training, teamwork with diverse staff, and exposure to quality meal planning and resident-centered service.