Dietary Aide Dishwasher

COVINGTON SENIOR LIVING - LEHI; Lehi (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in senior living is seeking a dedicated Kitchen Aid to enhance the dining experience for residents. In this role, you will be responsible for preparing the dining area, serving meals, and ensuring a welcoming atmosphere for all residents and guests. Your tasks will include greeting residents, taking orders, and maintaining cleanliness in the kitchen and dining area. This position offers a unique opportunity to contribute to the well-being of seniors while working in a supportive and friendly environment. If you are passionate about service and making a difference in the lives of others, this is the perfect role for you.

Qualifications

• Strong customer service skills to interact with residents effectively.
• Good communication skills for taking orders and answering questions.

Responsibilities

• Prepare kitchen and dining room for meal times and serve residents.
• Greet residents, take meal orders, and clear tables after meals.
• Assist in planning special events and deliver meals to staff.

Skills

Customer Service

Communication Skills

Time Management

Job description

The Kitchen Aid is expected to perform position-related duties that include, but are not limited to:

1. Complete all tasks communicated to prepare kitchen and dining room for resident meal times. For example: rolling silverware, setting tables, folding napkins and other such tasks.
2. Greet residents in the dining room, take orders for meals and answer questions about meal selections. Serve residents their daily choices and clear tables when they are finished.
3. Accommodate resident and community guests in the dining room and ensure such meals are properly billed for.
4. Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized.
5. Deliver Room Trays and retrieve all community dishware from resident apartments.
6. Provide residents with snacks as requested from the kitchen.
7. Assist in planning and executing of special event and holiday buffets.
8. Deliver Staff meals to breakroom.