Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Highland Lehi)

Cafe Zupas; Lehi (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic kitchen team at a growing brand known for its house-made, globally-inspired dishes. This role offers a daytime schedule with no late nights or Sundays, along with opportunities for personal growth and leadership. Enjoy a positive work culture, hands-on training, and the chance to prepare fresh, real food daily. With competitive pay and a supportive environment, this position is perfect for those looking to thrive in a collaborative and energetic setting. Be part of a journey that values teamwork and innovation!

Benefits

Free house-made meals

50% off food during shifts

Daytime set schedule

Hands-on training

5 raises within the first year

No Sundays

Organized kitchens

Growth opportunities

Qualifications

• Available for 3-5 shifts per week.
• Kitchen experience preferred but not required.

Responsibilities

• Prepare fresh produce for menu items.
• Cook house-made soups, spreads, and dressings daily.
• Keep the lobby clean and organized.

Skills

Kitchen experience

Detail-oriented

Organizational skills

Adaptability

Teamwork

Job description

Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Highland Lehi)

Join to apply for the Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Highland Lehi) role at Cafe Zupas

Position Highlights

• Eligible for 5 raises within the first year
• Daytime set schedule — no Sundays, early mornings, or late nights
• Free house-made, high-quality meal with every shift
• Hundreds of leadership positions available for growth

Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Each team member has a defined career path they control. This is just one example of many reasons why Cafe Zupas is the best place to work!

Learn more at: https://cafezupas.zenapply.com/apply#!/culture

About Cafe Zupas

We serve house-made, globally-inspired soups, salads, sandwiches, and desserts in our next-generation kitchens. Our focus is on real, whole food prepared daily on-site, and our team is key to our success.

Our Values & Benefits

• Growing brand — growth for you too!
• Real food, real ingredients
• Personalized schedules
• Prep and soup cook shifts between 8am-4pm
• Dish and lobby shifts available during daytime and evenings
• No grease, grills, fryers, or microwaves
• Organized kitchens and efficient processes
• 50% off food during shifts
• Sundays off
• Hands-on, personal training
• Positive, gratitude-filled culture
• Modern, energetic environment
• Clear expectations — no guessing
• Competitive pay

Role Responsibilities

• Prepare fresh produce for menu items
• Cook house-made soups, spreads, and dressings daily
• Keep the lobby clean and organized
• Manage the dishwasher and cleaning stations
• Be kind to others and yourself

Ideal Candidate

• Available for 3-5 shifts per week
• Kitchen experience preferred but not required
• Quick, detail-oriented, and organized
• Growth-minded, driven, and precise
• Fast learner, adaptable to new systems

Join a collaborative team that values teamwork, innovation, and creating energizing experiences for our guests. Since opening in 2004, we now operate over 55 kitchens across 8 states and continue to grow. Be part of our journey!

Cafe Zupas is an Equal Opportunity Employer