Dietary Aide: Craft Palatable Meals with Heart

WeCare at Avalon; New Castle (PA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Same Day Pay

Employee Referral Bonus Program

Continuing Education Tuition Program

PTO Exchange Program

Health Insurance

Dental Insurance

Vision Insurance

Voluntary Benefits

401k with discretionary match

EAP

Job summary

WeCare Centers at Avalon Care Center in New Castle, PA seeks a dedicated Dietary Aide to assist in the kitchen before, during, and after meals for residents. You will help with meal preparation, serving, and ensuring sanitary standards are met in a caring community.

Responsibilities include maintaining work areas, inventory, and equipment, while accommodating individual resident dietary preferences and ensuring meals are served promptly and safely.

Qualifications

• Ability to meet all health compliance and competency requirements.
• Ability to read, write, and communicate effectively.
• Minimum 1 year food service experience.

Responsibilities

• Maintain kitchen work areas.
• Maintain equipment, utensils, and food plates clean and orderly.
• Prepares meals, snacks, and nourishments in accordance with sanitary regulations, as well as the facility standards and procedures.
• Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature on a timely basis.
• Serves food from steam table and/or transport food delivery carts to the resident areas.
• Honors residents food likes, dislikes per tray ticket within prescribed diet.
• Ensures food supplies for the next day production is available.
• Assists cooks in preparing meals as directed.
• Uses proper hand washing techniques and safety procedures.

Skills

Health compliance

Effective communication

Food service experience

Job description

WeCare Centers at Avalon Care Center in New Castle, PA seeks a dedicated Dietary Aide to assist in the kitchen before, during, and after meals for residents. You will help with meal preparation, serving, and ensuring sanitary standards are met in a caring community.

Responsibilities include maintaining work areas, inventory, and equipment, while accommodating individual resident dietary preferences and ensuring meals are served promptly and safely.