Evening Dietary Aide: Meals, Care & Comfort

Cadia Healthcare Pike Creek; Wilmington (DE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Health benefits (medical, dental, and视

401k with company match

Life insurance

FSA & HRA

Paid time off

Short-term disability and maternity/p6

Tuition reimbursement

In facility training

Employee assistance program

Legal & identity protection

Discounts (Verizon, Costco)

Job summary

Cadia Healthcare Pike Creek is seeking a Dietary Aide to assist with meal service and dietary operations at our Wilmington, DE facility. The role involves serving resident meals, following dietary policies, and supporting the food service team to meet resident needs.

The position emphasizes adherence to safety standards, accurate meal delivery, and teamwork within a skilled nursing and rehabilitation environment. Prior cooking experience and ServSafe certification are beneficial for this role.

Qualifications

• Knowledge of food handling, preparation and service.
• Knowledge of local and state health and sanitation and safety codes is beneficial.
• Basic understanding of kitchen cookware and appliances.
• Previous cooking experience recommended.
• ServSafe certified; and ServSafe Allergens certification recommended.

Responsibilities

• Follow Federal and State long term care regulations and Dietary Department policies & procedures.
• Provide assistance to the cook and other dietary staff in the preparation and service of meals as assigned.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Deliver and collect food carts, trays, etc. to/ from designated areas.
• Perform dishwashing/cleaning procedures.

Skills

Food handling

Sanitation knowledge

Kitchen equipment

Cooking experience

ServSafe certification

Job description

Cadia Healthcare Pike Creek is seeking a Dietary Aide to assist with meal service and dietary operations at our Wilmington, DE facility. The role involves serving resident meals, following dietary policies, and supporting the food service team to meet resident needs.

The position emphasizes adherence to safety standards, accurate meal delivery, and teamwork within a skilled nursing and rehabilitation environment. Prior cooking experience and ServSafe certification are beneficial for this role.