Dietary Aide: Patient Meals & Safe Kitchen

Acadia Healthcare

Kennett Square (Chester County)

Vor Ort

USD 28.000 - 36.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Acadia Healthcare in Kennett Square, PA, seeks a dietary aide responsible for routine food preparation and delivery within the facility, following standardized recipes and approved menus.

You will maintain cleanliness, adhere to safety regulations, and report dietary non-compliance to the dietician or supervisor. ServSafe certification preferred or required.

This role emphasizes food safety, quality service, and teamwork to ensure patient meals meet menu specifications.

Qualifikationen

  • High school diploma or equivalent preferred.
  • ServSafe Certification or similar food safety certification required by state and facility.

Aufgaben

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

Kenntnisse

Sanitation procedures
Food safety
Quality service

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Acadia Healthcare in Kennett Square, PA, seeks a dietary aide responsible for routine food preparation and delivery within the facility, following standardized recipes and approved menus.

You will maintain cleanliness, adhere to safety regulations, and report dietary non-compliance to the dietician or supervisor. ServSafe certification preferred or required.

This role emphasizes food safety, quality service, and teamwork to ensure patient meals meet menu specifications.

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