Dietary Aide/Cook - Behavioral Health Care Facility (Full-Time)

Perimeter Healthcare Careers; Springdale (AR); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading behavioral healthcare provider seeks a full-time Dietary Aide/Cook to prepare nutritious meals and support patient recovery. This role combines culinary skills with healthcare standards, ensuring food quality and safety while collaborating with healthcare teams.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Coverage

401(k)

Paid Time Off

Employee Assistance

Flexible Spending

Referral Programs

Qualifications

• Must be 21 or older.
• Food safety certification or ability to obtain within 30 days.
• Physical ability to stand, lift up to 50 lbs.

Responsibilities

• Plan and execute meals according to schedules and dietary needs.
• Maintain cleanliness and follow safety protocols.
• Train kitchen helpers and coordinate with dietary staff.

Skills

Food Safety

Team Collaboration

Education

High school diploma or GED

Job description

Dietary Aide/Cook - Behavioral Health Care Facility (Full-Time)

Join to apply for the Dietary Aide/Cook - Behavioral Health Care Facility (Full-Time) role at Perimeter Healthcare Careers.

About Perimeter Behavioral Health

Perimeter Behavioral Health is a leading provider of mental and behavioral healthcare, offering comprehensive treatment programs across multiple states. Our services include inpatient psychiatric hospitals, residential treatment centers, and outpatient therapies, all dedicated to patient care and creating healing environments.

Role Overview

As a Dietary Aide/Cook, you'll be vital in supporting our patients' recovery by preparing nutritious meals in a healthcare setting, combining culinary skills with healthcare standards to foster a therapeutic environment.

Key Responsibilities

1. Food Preparation & Service: Plan and execute meals according to schedules, following recipes and dietary needs, monitor food quality, calibrate kitchen equipment, and adapt menus as needed.
2. Safety & Sanitation: Maintain cleanliness, follow safety protocols, properly store and label food, and record food temperatures.
3. Team Collaboration: Train kitchen helpers, coordinate with dietary staff, communicate with healthcare teams, and assist in menu planning and inventory management.

Required Qualifications

• High school diploma or GED
• Must be 21 or older
• Food safety certification or ability to obtain within 30 days
• Physical ability to stand, lift up to 50 lbs, and reliable transportation

Preferred Qualifications

• Experience in healthcare food service
• Knowledge of therapeutic diets
• Experience with large-scale food prep
• ServSafe certification

Compensation & Benefits

Includes competitive pay, health/dental/vision/life insurance, disability coverage, 401(k), paid time off, employee assistance, flexible spending, referral programs, and opportunities for professional growth.

Physical Requirements

• Ability to stand, walk, lift, and work in varying temperatures
• Manual dexterity and stamina for kitchen work

Perimeter Behavioral Health is an equal opportunity employer committed to diversity and inclusion. We welcome applicants from all backgrounds.