Dietary Aide/Cook - Behavioral Health Care Facility (Full-Time)

Perimeter Behavioral Hospital of Arlington; Springdale (AR); On-site; USD 28,000 - 42,000; Full time

Job summary

Join a leading provider of mental and behavioral healthcare as a Dietary Aide/Cook. In this full-time role, you'll prepare nutritious meals that support patient recovery while adhering to healthcare standards. Collaborate with a dedicated team to ensure food quality and safety in a fast-paced kitchen environment. With opportunities for professional growth and a comprehensive benefits package, this position offers a rewarding career path in a supportive and inclusive workplace. If you have a passion for culinary arts and a commitment to patient care, this is the perfect opportunity for you.

Benefits

Comprehensive Health Insurance

Dental and Vision Insurance

Retirement Plan with Company Match

Paid Time Off

Employee Assistance Programs

Flexible Spending Account

Employee Referral Program

Professional Growth Opportunities

Qualifications

• High school diploma or GED required.
• Food safety certification or ability to obtain within 30 days.

Responsibilities

• Prepare nutritious meals according to dietary needs.
• Maintain kitchen cleanliness and follow safety protocols.
• Train and oversee kitchen helpers.

Skills

Food Preparation

Food Safety Protocols

Team Collaboration

Culinary Skills

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Dietary Aide/Cook - Behavioral Health Care Facility (Full-Time)

Apply now — 3 weeks ago, among the first 25 applicants.

About Perimeter Behavioral Health

Perimeter Behavioral Health is a leading provider of mental and behavioral healthcare across multiple states. We offer inpatient psychiatric hospitals, residential treatment centers, and outpatient therapies, dedicated to delivering comprehensive care and fostering positive healing environments.

Role Overview

As a Dietary Aide/Cook, you will support our patients' recovery by preparing nutritious meals that meet healthcare standards, blending culinary skills with therapeutic dietary requirements.

Key Responsibilities

1. Food Preparation & Service:

• Plan and serve meals timely according to schedules.
• Prepare meals based on standardized recipes and dietary needs.
• Ensure food quality and temperature are maintained.
• Calibrate and maintain kitchen equipment.

Safety & Sanitation:

• Keep kitchen and dining areas clean.
• Follow food safety protocols.
• Properly store and label food.
• Monitor food temperatures and record accordingly.

Team Collaboration:

• Train and oversee kitchen helpers.
• Coordinate with dietary staff for meal planning.
• Communicate patient dietary needs to healthcare team.
• Participate in menu planning and inventory management.

Minimum Qualifications

• High school diploma or GED.
• Must be 21 or older.
• Food safety certification (or ability to obtain within 30 days).
• Physical ability to stand for long periods and lift up to 50 pounds.
• Reliable transportation.

Preferred Qualifications

• Experience in healthcare food service.
• Knowledge of therapeutic diets.
• Experience with large-scale food prep.
• ServSafe certification.

Compensation & Benefits

• Competitive pay and opportunities for advancement.
• Comprehensive health, dental, vision, life, and disability insurance.
• Retirement plan with company match.
• Paid time off and employee assistance programs.
• Flexible spending account and employee referral program.
• Professional growth and training opportunities.

Physical Requirements

• Ability to stand and walk for extended periods.
• Lift and carry up to 50 pounds.
• Manual dexterity for food prep.
• Work in varying temperature environments.
• Maintain physical stamina for a fast-paced kitchen.

Perimeter Behavioral Health is an equal opportunity employer committed to a diverse and inclusive workplace.