Dietary Aide/Cook

Lake Country Nursing; Marietta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated cook to join their cooperative food service team. This role focuses on quality food production while ensuring the dignity and needs of all residents are met with competence and compassion. Collaborating with Dietitians, Dietary Managers, and Chefs, the cook will play a vital role in preparing nutritious meals for residents and patients. If you are passionate about food service and caring for others, this opportunity is perfect for you!

Qualifications

• Knowledgeable in quantity and quality food production.
• Ability to work as part of a cooperative food service team.

Responsibilities

• Prepare food for residents and patients.
• Work alongside Dietitians and Chefs.

Skills

Food Production Knowledge

Teamwork

Compassionate Care

Job description

We are actively seeking a cook that is knowledgeable in quantity and quality food production. They will become a member of a cooperative food service team, providing care that respects the dignity of all facility residents and serves their needs with competence and compassion.

Dietary Aides work alongside Dietitians, Dietary Managers, and Chefs to help prepare food for residents and patients.

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