Cook/Dietary Aide

Empire Care Centers; Austell (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading long-term care facility in Austell is seeking a dedicated Cook to join their dietary team. The ideal candidate will prepare nutritious meals, maintain high standards of cleanliness, and collaborate with staff to meet residents' nutritional needs. This full-time position offers consistent daytime hours and a supportive work environment.

Benefits

Competitive pay + benefits package

Supportive and welcoming team environment

Beautiful facility with strong community values

Qualifications

• At least 2 years of cooking experience in a long-term care or institutional setting preferred.
• Willingness to complete ServSafe certification within 90 days of hire.

Responsibilities

• Prepare a variety of meals following prescribed menus and standardized recipes.
• Ensure proper food portioning, quality, presentation, and temperature control.
• Maintain cleanliness and sanitation of workstations.

Skills

Team player

Communication

Time management

Strong work ethic

Positive attitude

Education

ServSafe certification

Job description

Cook – Long-Term Care – Dietary Services

Cook – Long-Term Care – Dietary Services

3 days ago Be among the first 25 applicants

Now Hiring: Cook (Full-Time, 6:00 AM – 2:00 PM)

Anderson Mill Center for Nursing and Healing

2130 Anderson Mill Rd, Austell, GA 30106

Serve with Heart. Cook with Purpose.

At Anderson Mill Center for Nursing and Healing, we believe great care starts in the kitchen. We’re looking for a dedicated Cook to join our dietary team—someone who brings warmth to the kitchen and comfort to the lives of our residents through nutritious, well-prepared meals.

Here, you’re more than just staff—you’re family.

Why You’ll Love Working With Us:

• Supportive and welcoming team environment
• Beautiful facility with strong community values
• Competitive pay + benefits package
• Consistent daytime hours (6:00 AM – 2:00 PM)
  
  
  

Your Day-to-Day Responsibilities:

• Prepare a variety of meals following prescribed menus and standardized recipes
• Ensure proper food portioning, quality, presentation, and temperature control
• Maintain cleanliness and sanitation of workstations, equipment, and dining areas
• Comply with all safety and infection control policies
• Collaborate with dietary team, residents, and nursing staff to meet nutritional needs
• Other related duties as assigned by the Dietary Manager
  
  
  

What We’re Looking For:

• At least 2 years of cooking experience in a long-term care or institutional setting preferred
• ServSafe certification preferred or willingness to complete within 90 days of hire
• Strong work ethic, positive attitude, and a passion for serving others
• Ability to follow recipes and dietary guidelines accurately
• Team player with good communication and time management skills
  
  
  

Schedule:

Full-Time | 6:00 AM – 2:00 PM | Day Shift

Join a Team That Cares for You While You Care for Others.

If you’re ready to bring heart and flavor to a meaningful role, apply today to become a valued member of the Anderson Mill Center family.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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