Dietary Aide — Caring Meals, Flexible Shifts

Sevierville-Health-and-Rehabilitation-Center-2; Sevierville (TN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive Pay

Early wage access through Tapcheck

PTO and holiday pay

401(k) retirement plan

Health, dental, and vision insurance

Life and disability insurance

Employee referral program

Career growth opportunities

Employee appreciation events

Job summary

Sevierville Health and Rehabilitation Center in Sevierville, TN is seeking a dedicated Dietary Aide to join our Food Services team. You will assist kitchen staff in meal preparation and serving nutritious meals to residents, following individual care plans and dietary restrictions.

The role requires strong communication, a passion for working with aging populations, and the ability to work flexible shifts, including evenings, weekends and holidays.

Qualifications

• Experience in food service, healthcare or hospitality preferred.
• Strong communication and interpersonal skills.
• Passion to work with diverse aging population.
• Willingness to work flexible shifts including evenings, weekends, and holidays.

Responsibilities

• Assist in preparing, serving, and delivering meals to residents according to diet orders.
• Set up meal trays, dining rooms, and food carts.
• Ensure meals are served at proper temperatures and in a timely manner.
• Provide assistance to residents during meals as needed.
• Wash dishes, utensils, and food service equipment.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Follow infection control procedures and maintain a safe working environment.
• Stock supplies and rotate inventory to ensure freshness and regulatory compliance.

Skills

Food service experience

Communication skills

Caring for aging population

Flexible shifts

Job description

Sevierville Health and Rehabilitation Center in Sevierville, TN is seeking a dedicated Dietary Aide to join our Food Services team. You will assist kitchen staff in meal preparation and serving nutritious meals to residents, following individual care plans and dietary restrictions.

The role requires strong communication, a passion for working with aging populations, and the ability to work flexible shifts, including evenings, weekends and holidays.